Last weekend, guests were whisked away on the magical grounds of Rustic Acres Farm for Andrew and Mary Lathom’s wedding. From picture-perfect blue skies, to lush blooms and homemade pies, the newlyweds couldn’t have asked for a more perfect day for a farm fete!
As soon as guests arrived to the barn, they were greeted by Garnish Event Design team’s stunning masterpieces. A lush boho chic garden feel was created with dahlias roses and Hellebores floral. The bouquets and centerpieces were sumptuous with roses that smelled divine. This is one of our favorite palates for late summer since it speaks to Marsala- the Pantone color of the year. Just a touch of light pink and it toned down the darkness of the trendy, Marsala inspired bouquet!
Guests delighted in farm to fork cuisine and a sweet day was matched with the sweetest of treats. Our chefs at Savor by JPC Event Group prepared homemade pies including Amish blueberry, local peach, Dutch Apple, southern pecan as well as mini pecan jars, coconut cream, mini triple berry crumble tarts and caramel apple and blueberry.
This was such an inspiring wedding to plan and design with our floral and planning division, Garnish Event Design and we are honored to have been part of such a special day!